Andy Cooks
So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
Food standing
board →- This week
- #9
- was #9
- All time
- #9
- of 121
- Rising
- #6
- Votes this week
- 0
- Votes all time
- 0
- Elo
- 1500
- 0W 0L
YouTube
- Subscribers
- 6.3M
- Views / 30d
- 24.5M
- Uploads / 30d
- 31
- Total views
- 3.8B
- Videos
- 1.6K
- Last upload
- 14h ago
Channel since Jul 28, 2008. Stats via YouTube Data API, refreshed 1h ago.
Recent uploads
13:065 Recipes (Cheap, Quick, Easy)173.2K views · 14h ago
0:52Bulgogi Burger 🍔173.8K views · 1d ago
0:18A sharp knife is a safe knife 🔪159.6K views · 2d ago
1:28One pot sausage and rice 🌾2.4M views · 3d ago
0:37Tallow-Poached Rib Eye Steak 🥩522.6K views · 4d ago
0:19A place for everything and everything in its place. #cooking584.8K views · 6d ago
Past weeks
History starts after the first Monday rollover.
Badge for your channel, Linktree, or bio
Live rank badge. Updates itself. Paste it anywhere HTML or Markdown works.
<a href="https://creatortop100.com/creator/andy-cooks"><img src="https://creatortop100.com/badge/andy-cooks.svg" alt="Andy Cooks on CreatorTop100" width="240" height="56"></a>
[](https://creatortop100.com/creator/andy-cooks)
Is this you? Claim this profile to edit your bio and links. It's free and always will be.