emmymade
Welcome to the official YouTube channel for Emmymade formerly known as Emmymadeinjapan. I love learning about our world through food and invite you to come along for the ride. If you have something which you think is extra special or unique in some way, or timely for me to try, please send me a direct message here on YouTube, or on FaceBook, and I'll see if I can fit it in. Thanks for your continued support! Hugs, Emmy contact: emmy@emmymade.com 👩🏻 Website: https://www.emmymade.com/ 👚 Merch: https://www.bonfire.com/store/emmy-made/ 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/channel/UCQjEdAaQ0zzbrsD-biel8eg
Food standing
board →- This week
- #40
- was #40
- All time
- #40
- of 121
- Rising
- #56
- Votes this week
- 0
- Votes all time
- 0
- Elo
- 1500
- 0W 0L
YouTube
- Subscribers
- 3.1M
- Views / 30d
- 921.2K
- Uploads / 30d
- 13
- Total views
- 658.6M
- Videos
- 2.1K
- Last upload
- 3d ago
Channel since Nov 11, 2010. Stats via YouTube Data API, refreshed 1h ago.
Recent uploads
2:09Chinese Peach Coke37.6K views · 3d ago
14:353-Star Michelin Chef's 5-Ingredient Pasta al Pomodoro97.5K views · 4d ago
17:00Full Stick of Butter - Butter Swim Biscuits88.9K views · 6d ago
2:57Homemade Cinnamon Toast Crunch vs. Original20.3K views · 9d ago
16:58Making Blueberry Boy Bait50.6K views · 11d ago
1:34Why Your Ice Cream NEVER Melts: The (Not So) Shocking Secret! #shorts30.5K views · 13d ago
Past weeks
History starts after the first Monday rollover.
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