Helen Rennie
Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more. If you like my work and want to support it, I greatly appreciate it. Here is my Patreon page: https://www.patreon.com/helenrennie Classes info: https://www.helenrennie.com
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- Elo
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YouTube
- Subscribers
- 599K
- Views / 30d
- 27.2K
- Uploads / 30d
- 3
- Total views
- 55.3M
- Videos
- 523
- Last upload
- 9h ago
Channel since Jun 2, 2010. Stats via YouTube Data API, refreshed 2h ago.
Recent uploads
17:04Tomato Tart with Caramelized Onions and Gruyere (2.0)4.8K views · 9h ago
13:34Blueberry Galette For Any Season14.5K views · 7d ago
7:32The Best Pesto for Pasta (No Mortar Required)7.9K views · 27d ago
5:27Zucchini Carpaccio10.9K views · 1mo ago
4:55Why French Rolling Pins Give You More Control7.5K views · 1mo ago
10:09Why I Stopped Using False-Bottom Tart Pans22.3K views · 2mo ago
Past weeks
History starts after the first Monday rollover.
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