Helen Rennie
Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more. If you like my work and want to support it, I greatly appreciate it. Here is my Patreon page: https://www.patreon.com/helenrennie Classes info: https://www.helenrennie.com
Food standing
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- Elo
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YouTube
- Subscribers
- 599K
- Views / 30d
- 70.5K
- Uploads / 30d
- 5
- Total views
- 55.7M
- Videos
- 529
- Last upload
- 10d ago
Channel since Jun 2, 2010. Stats via YouTube Data API, refreshed 11h ago.
Recent uploads
0:49Better Than Short Ribs: Red Wine Braised Beef Cheeks5.5K views · 10d ago
16:12Better Than Short Ribs: Red Wine Braised Beef Cheeks17.6K views · 10d ago
11:39Gigantes Plaki (Greek Giant Beans in Tomato Sauce)17.2K views · 17d ago
0:53The Science of Dinner by Helen Rennie4.8K views · 20d ago
9:13The Science of Dinner by Helen Rennie25.4K views · 24d ago
11:07Plum Flame Tart (2.0)14.2K views · 1mo ago
Past weeks
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