How To Cook That
Business enquiries only: business [at] howtocookthat.net Hi I'm Ann Reardon a qualified dietitian, food scientist & pastry chef. I've been filming, producing and hosting my How To Cook That (H2CT) channel for over a decade now. You'll find episodes on everything food related from fascinating food science, debunking, food companies getting sued, gadget reviews & crazy sweet creations. New video every second Friday. Subscribe: http://bit.ly/SUBSCRIBE2_how_to_cook_that Support: https://patreon.com/h2ct My Cookbook: https://bit.ly/ARcookbook DEBUNKING: http://bit.ly/43ZSJr9 FASCINATING FOOD SCIENCE: https://bit.ly/4mJgsmH WHEN FOOD COMPANIES GET SUED: https://bit.ly/4mJuHbi POISONOUS FOODS: https://bit.ly/4dSdA3c CAKE: http://bit.ly/amazing_cake CHOCOLATE: http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: http://bit.ly/how_to_cook_that_dessert_recipes BAKING SWEET SNACKS: http://bit.ly/macarons_sweet_snacks Facebook: https://www.facebook.com/howtocookthat
Food standing
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YouTube
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- 5M
- Views / 30d
- 457.2K
- Uploads / 30d
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- Total views
- 986.3M
- Videos
- 565
- Last upload
- 2d ago
Channel since Apr 16, 2011. Stats via YouTube Data API, refreshed 11h ago.
Recent uploads
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14:41Which of These 15 Candies Survived the Freeze Dryer?169.1K views · 2mo ago
18:58YouTube banned my video ... so here it is again!496.6K views · 3mo ago
18:57Are 3D Printed Kitchen Gadgets Safe?224.8K views · 3mo ago
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