Laura in the Kitchen
Hi there, welcome to my channel! This is where I share my passion for cooking with the world. I started Laura in the Kitchen in 2010 as a way to help share the love of the kitchen with anyone willing to watch an learn. I had no idea that so many of you would tune in and love to cook with me! I've shared over a thousand recipes here on YouTube, all of them are super yummy, and I hope you enjoy them as much as I do! As an immigrant from Italy, my passion for cooking began when I was a child, often remaking my Nonna’s recipes to feel connected to home. I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
Food standing
board →- This week
- #73
- was #73
- All time
- #73
- of 117
- Rising
- #104
- Votes this week
- 0
- Votes all time
- 0
- Elo
- 1500
- 0W 0L
YouTube
- Subscribers
- 4M
- Views / 30d
- 263.7K
- Uploads / 30d
- 4
- Total views
- 700.6M
- Videos
- 2.3K
- Last upload
- 5d ago
Channel since Jan 15, 2010. Stats via YouTube Data API, refreshed 11h ago.
Recent uploads
9:37Easy Apple Crisp Bread - So Delicious!58.9K views · 5d ago
9:25Delicious Garlic Butter Beef Tips59.6K views · 13d ago
11:26Restaurant-Style Chicken Parm - Simple and Easy!82.6K views · 23d ago
11:01Slice & Bake Chocolate Chip Cookies - Fresh Cookies Anytime!62.6K views · 26d ago
5:54Butter Swim Biscuits - Only 6 Ingredients!51.2K views · 1mo ago
6:21What I've Been Up To - And Where I'm Going?69.5K views · 1mo ago
Past weeks
History starts after the first Monday rollover.
Badge for your channel, Linktree, or bio
Live rank badge. Updates itself. Paste it anywhere HTML or Markdown works.
<a href="https://creatortop100.com/creator/laurainthekitchen?ref=badge"><img src="https://creatortop100.com/badge/laurainthekitchen.svg" alt="Laura in the Kitchen on CreatorTop100" width="240" height="56"></a>
[](https://creatortop100.com/creator/laurainthekitchen?ref=badge)
https://creatortop100.com/creator/laurainthekitchen?ref=share
Is this you? Claim this profile to edit your bio and links. It's free and always will be.