Mad Scientist BBQ
I'm a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. I'm also a former Biology and Chemistry teacher, so I have a love for science. On my channel I'll take you through all of the steps of making great BBQ while dispelling some of the common myths that are so pervasive in BBQ cooking. We'll cover some of the science behind different techniques and approaches as well as why some methods really aren't worth your time. Though I'm no competition cook, I've spent many hundreds of hours watching the fires and nurturing the meat in my smoker. It's my hope that I can pass on what I've learned and help my viewers avoid some of the (many) mistakes I've made along the way. So stay tuned for helpful, informative, and fun BBQ content! --Jeremy Yoder
Food standing
board →- This week
- #96
- was #96
- All time
- #96
- of 117
- Rising
- #92
- Votes this week
- 0
- Votes all time
- 0
- Elo
- 1500
- 0W 0L
YouTube
- Subscribers
- 773K
- Views / 30d
- 78.6K
- Uploads / 30d
- 1
- Total views
- 106.2M
- Videos
- 348
- Last upload
- 18d ago
Channel since Apr 10, 2016. Stats via YouTube Data API, refreshed 11h ago.
Recent uploads
21:41PhD Chemist Shows me a Molecular Secret to Better Steak | 50x50 Science78.6K views · 18d ago
9:17I Tried Smoking Pork Belly Like a Brisket - Here's The Result293.6K views · 1mo ago
0:47Brisket alternatives86.3K views · 1mo ago
0:46Three tips for great bark53.5K views · 1mo ago
9:54Is This the World's Best Spanish Tortilla? | Casa Dani28.7K views · 1mo ago
13:28I Made These Beef Cheek Sliders on Food Network for World Class Pitmasters37.8K views · 2mo ago
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