Tasting History with Max Miller
Click for more Tasting History Every Tuesday, I show you how to make a different historic dish while exploring the history surrounding it. Subscribe and join me as we Taste a bit of History. Order the Tasting History Cookbook at https://bit.ly/3GHL7wC Support the channel at https://www.patreon.com/tastinghistory https://linktr.ee/Tastinghistory Instagram @tastinghistorywithmaxmiller Twitter @Tastinghistory1 Tasting History 22647 Ventura Blvd #323 Woodland Hills, CA 91364
Food standing
board →- This week
- #15
- was #15
- All time
- #15
- of 117
- Rising
- #13
- Votes this week
- 0
- Votes all time
- 0
- Elo
- 1500
- 0W 0L
YouTube
- Subscribers
- 4.5M
- Views / 30d
- 12.7M
- Uploads / 30d
- 13
- Total views
- 1B
- Videos
- 620
- Last upload
- 2d ago
Channel since Dec 23, 2019. Stats via YouTube Data API, refreshed 11h ago.
Recent uploads
1:45Wine Pretzels from 16th century Germany218.2K views · 2d ago
27:56The History of Baklava - The King of Sweets992.4K views · 5d ago
1:44Brewing Bread Kvass from 16th Century Russia431.6K views · 7d ago
1:43Baking the Original Apple Pie from Medieval England720.9K views · 9d ago
22:08Kvass - The Small Beer of Eastern Europe1.3M views · 12d ago
1:00Mexican Salsa from 1831474.6K views · 14d ago
Past weeks
History starts after the first Monday rollover.
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